Phonk
Informal pho bar with Japanese simplicity, climate-conscious cuisine, and laid-back Nørrebro vibes
Phonk
Nørrebro
Informal pho bar with Japanese simplicity, climate-conscious cuisine, and laid-back Nørrebro vibes
Why you should dine here:
- Flavorful pho and exciting small dishes
- Relaxed atmosphere and Japanese simplicity in Nørrebro
- Vegan alternatives and conscious sustainable choices
- Hospitality with heart and personality
Pho, phonk, and feel-good vibes in Nørrebro
Skjolds Plads is one of the city’s most thriving food areas, and here Phonk invites you into calm surroundings built from natural materials and inspired by Japanese minimalism.
Here, it’s all about taste and enjoying a steaming bowl of pho, crispy side dishes, and a cold draft beer in informal surroundings. The idea is that you should feel free to come and go as you please.
Explosion of flavor, made with care
On the menu, you’ll find tasty pho and dishes that, although they look simple, hold layers upon layers of flavor.
Karsten Svendsen, who also stands behind places like Green Sushi and Izakaya, has traveled extensively in Asia and brings both experience and heart into the kitchen. As a sake sommelier with 30 years of industry experience, he insists on quality and a kitchen free of beef and pork. It’s a climate-conscious decision and his proof that great taste doesn’t require compromise.
Food, music, and people
Phonk breaks with traditional restaurant codes. There’s no seating plan and no pretentiousness - just delicious flavors, good energy, and a warm welcome.
The restaurant is praised by guests who write:
“A cozy little spot tucked away in Nørrebro! The service, vibe, and food are just on point.”
“You can really taste that the food is made with quality ingredients, with both love and aesthetics.”
“A laid-back atmosphere that always makes you feel welcome here.”
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